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In the Côte de Beaune area, in a charming wine-producing village surrounded by cliffs, this restaurant is decorated in country bistro style, with bouquets of dried flowers and hanging wicker baskets. It is also the domain of a talented chef – a winning combination! He deftly draws on local ingredients to champion exciting modern cuisine. His creamy egg, truffles, cream of celery, parmesan and country bacon is rich and indulgent; the emulsion of split peas with seaweed that accompanies his pork, chorizo and cranberry beans shows off his bold side. Add to this dynamic and smiling welcome and service courtesy of the young team, plus a good selection of wines (in particular from the estates of Saint-Romain).