Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.
Arnaud Donckele, who hails from Normandy, pays a heartfelt tribute to the Mediterranean, without forgetting his roots. In an exquisite hotel framed by pine trees and facing the sea, he composes an inspired and demanding score, depicted by exhilarating pairings. The restaurant of a chef who is passionate about his art!
- MICHELIN guide inspectors
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