10
€€€
Le Hittau
1 rue du Nouaou, 40230 Saint-Vincent-de-Tyrosse Route Planner
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Garden or park
  • Car park
  • Wheelchair access
  • Outside dining available
  • Amex
  • Mastercard
  • Visa

Useful information

Description

You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular freshly caught fish. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his pigeon with beetroot and pumpkin with a dash of long red Kampot pepper or his sweetbread and prawns with a dusting of green Malabar pepper. Served on the garden patio in fine weather.

Localisation

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Where to eatnearby

Where to sleepnearby

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    MICHELIN Guide Exceptional 9.5
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    Maison Balaguera
    Suberb 9.4
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Things to see and donearby