Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
There’s plenty to look at in this former foundry with its stylish urban look and industrial charm, but as soon as the friendly yet discreet front-of-house team has served the first course, you’ll find that Andreas Senn and Christian Geisler's creative, fully flavoured modern cuisine - made using the very best ingredients - demands your full attention.
- MICHELIN guide inspectors
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