Dating back to 803, this is one of the oldest restaurants in Europe! Diners sit comfortably in its lovely old interior to enjoy ambitious cuisine in the form of “connoisseur” dishes including braised Fassona beef with polenta, black salsify and truffle or traditional Austrian fare such as Wiener schnitzel. The wine list numbers some 600 different bottles and there is a lovely Baroque function room on the first floor.
- MICHELIN guide inspectors
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