Can’t afford to indulge in the exquisite sushi at Omakase? Consider heading to its next-door little sib, where the fish is still top-notch (it’s all sourced from Japan) but the atmosphere is more laid-back. Okane draws lots of nearby Adobe and Zynga employees at lunch and big groups at dinner, all sharing bottles of sake and making the most of the small-plates menu.
Sushi is, of course, a must: the nigiri is pristine and delicious, as are more Americanized rolls like the Harajuku (filled with shrimp tempura, avocado and salmon and topped with tuna, eel sauce and lotus root chips). But don’t sleep on the non-sushi dishes—cod marinated in sake lees is grilled to perfection, and broiled salmon aburi with avocado and ikura is delicious too.- MICHELIN guide inspectors