For a polished and contemporary experience that doesn’t sacrifice approachability, area denizens turn to Prospect, a crowd-pleaser for the full-pocketbook folk. Set on the ground floor of a soaring high-rise, this lofty, airy space offers attractive, roomy tables, adept service and a popular, well-stocked cocktail bar.
Simple, well-constructed American cooking is the name of their game, as evidenced by olive oil-dunked burrata accompanied by roasted cherry tomatoes, thyme and golden crostini. Heartier appetites will relish the bavette steak served with a rich, peppery creamed corn, crispy smashed purple potatoes, and bright arugula salad. Desserts like house-made caramel corn balanced by sweet cacao nibs and a pinch of sea salt are a thrill to behold.- MICHELIN guide inspectors