This polished, contemporary and iconic dining room is packed with everyone from business tycoons and power players to date night duos and celebratory groups. It is the place to splurge in the city; and the celebrated chef’s eponymous flagship showcases his devotion to his North African roots—with a twist. Tuna tartare is a signature here, tweaked with urfa pepper, habanero-infused oil, pine nut and quail egg yolk. Chef Mina's passion for flavor is also evident in dishes like caviar tajarin pasta, with its complex vin jaune sauce. Meanwhile, dessert shows off a special flair with popcorn ice cream resting atop a honey financier and crowned by black truffle meringues.
The wine list features an impressive roster of both familiar and unusual labels.- MICHELIN guide inspectors