From US$25 to US$50
Pizzetta 211
211 23rd Ave., San Francisco 94121 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Pizza
  • Cosy
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Restaurant

Useful information


This shoebox-sized pizzeria may reside in the far reaches of the Richmond, but it’s easily identifiable by the crowds hovering on the sidewalk to score a table. Once inside, you’ll be greeted by pizzaiolos throwing pies in the tiny exhibition kitchen—ask for a counter seat to get a better view.

The thin, chewy, blistered pizzettas each serve one, making it easy to share several varieties. Weekly specials utilize ingredients like seasonal produce, house-made sausage and fresh farm eggs, while standbys include a pie topped with wild arugula, creamy mascarpone and San Marzano tomato sauce. Whatever you do, arrive early: once the kitchen’s out of dough they close for the day, and the omnipresent lines mean the goods never last too long.

- MICHELIN guide inspectors


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