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Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Kristina Compton and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience—each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. There is nothing precious or manicured about the cooking here. It is often bold and brash, a total riot of flavors, and undeniably satisfying. At brunch, you’ll whimsically reimagined takes on classics, but it's the superb grilled cauliflower, set on a butternut squash dip and doused in an addicting peanut and Calabrian chili sauce, that will have you back for more.