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Fine dining may seem an unlikely find in the shadow of the hulking Chase Center arena, but this stunning harborage from Chef Tyler Florence is worth a splurge.
The elegant vintage-meets-modern design is an ideal setting to dress up and dine in comfort on a menu of steakhouse classics. Begin with a spot-on martini and superlatively fresh oysters (pulled from a saltwater "estuary" located in the kitchen). The Caesar salad and Dover sole meunière get an extra dose of charm, thanks to tableside service. Excellent dry-aged steaks (finished with barley, a healthier alternative for the animals and the planet), are seared to a deep mahogany and are the main event for good reason. Sides like creamed kale with crispy shallots also don't disappoint.