One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Three dining rooms with a modern atmosphere–one of which overlooking a small garden where in the summer there is room for just three tables, so book early if you want to eat outdoors, weather permitting–and a cuisine that starts from a Piedmont base to then wander off along more creative, sometimes even orientalizing paths. A remarkable wine cellar, approximately 1700 labels illustrated in two volumes in addition to which there is an extensive choice by the glass.