One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The dedicated team here serve seasonally inspired, regional and international cuisine in an elegant, modern interior. Menu options include trout fillet with radishes and pumpernickel. If you fancy eating right at the heart of things, try booking the ‘Kitchen Table’. Simpler lunchtime menu.
- MICHELIN guide inspectors