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Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. The chef's mother makes the fresh bread rolls. At lunchtime, the food is somewhat simpler. When you enter the elegant restaurant, take a peek into the kitchen – this is also where the "Küchentisch" (Kitchen Table) is located, which diners can book. An attentive service team does sterling work, and impressive wine advice is also dispensed. A large selection of home-made chocolates is served with coffee.