9
From US$44 to US$44
Mix Mix Kitchen & Bar
MICHELIN 2021
300 N. Main St., Santa Ana 92701 Route Planner
Contemporary,International
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Contemporary
  • International
  • Air conditioning
  • Wheelchair access
  • Restaurant offering vegetarian menus
  • Outside dining available

Useful information

MICHELIN Guide

This low-key downtown spot features two distinct dining areas: a light-filled bar and its wall lined with upscale spirits, as well as a more subdued dining room.

Chef/owner Ross Pangilinan delights everyone with his surprising, subtle and often ingenious spin on Filipino fare. That means that every dish seems contemporary and true to its southern California location, but the kitchen always returns to hints and touches of the chef’s background. Sample adobo-style pork cheeks or tamarind-kissed soups. The tropical verrine—presenting a modern version of the traditional dessert halo halo—has mouthwatering layers of coconut panna cotta, tropical fruit and passion fruit gelée.

The best way to appreciate this kitchen is through the luxe prix-fixe.

- MICHELIN guide inspectors

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