The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily accessible to one and all. Verat is the relaxed and casual sibling to the award-winning Lluerna next door, where chef Víctor Quintillà popularises his cuisine in fusion dishes and “raciones” in an informal ambience full of character. Interesting options are available for a minimum of two people, plus a few specialities that should not be missed, such as the crunchy pork ear with a Kimchi sauce and salad and the traditional “Cap y pota” with chickpeas.
- MICHELIN guide inspectors
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