Simplicity is the buzzword here as the restaurant developed in a small garage that once upon a time only sold the traditional "pão de queijo". Today, the owner-chef, who has trained the entire team of women working with her, pays homage to her origins by offering family-style dishes that combine the cooking of Bahia and the northeast – Brazilian dishes that showcase technical skill and attractive presentation. The sweet potato gnocchi with cream cheese is well worth ordering.
More restaurants in São Paulo
More hotels in São Paulo
More tourist attractions in São Paulo
Work in progress.