The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
The secret behind the success of this restaurant is the traditional homemade pasta, along with dishes inspired by family recipes, that are then given a contemporary touch. The dining space is resolutely modern yet at the same time welcoming, with the so-called 'Chef’s Table' on the mezzanine a highlight for those seeking a full-on culinary experience. The menu features two dishes that you must try: the Uovo Mollet, which changes with the seasons, and the marvellous Tiramisù Tradizionale.
- MICHELIN guide inspectors
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