The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
This is a highly original restaurant which is well-known in the media thanks to its popular chef, Henrique Fogaça (Sal Gastronomia), who is a member of the Brazilian MasterChef panel. Behind the modern façade, its urban-industrial interior is set over two floors, with a veranda, an attractive roof terrace for private events and – the main attraction – an open kitchen. Dishes have their roots in Brazilian cooking but also encompass contemporary flavours, and use local produce whenever possible.
- MICHELIN guide inspectors
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