The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Private dining room
Dalva e Dito is the informal eatery run by Alex Atala, famous chef of highly renowned D. O. M. Here, Brazil’s traditional flavours set the tone in "grandma’s" recipes such as the tasty moqueca baiana, a seafood stew with namorado fish, shrimp, mussels and squid, served with rice and pirão (a type of broth). In the shop next door, you’ll find artisanal products such as bread, home-made cakes and takeaway dishes.
- MICHELIN guide inspectors
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