The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
The look here is in keeping with that of the Nakka Itaim restaurant, but with a focus on the use of wood and glass. It boasts a large sushi counter, a small vertical garden and dining rooms on two floors, with the one upstairs offering greater tranquillity and comfort and with tables looking out onto the street. Modern Japanese cuisine, with impressive nigiris and a clear predominance of fish over other ingredients.
- MICHELIN guide inspectors
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