The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
A restaurant with a menu that is basically French with a few Italian, Spanish, Portuguese and Brazilian touches. Appetisers (petiscos) such as tapioca balls made with curdled cheese are in perfect harmony with other ‘sharing’ dishes such as steak tartare and more substantial offerings including Picadinho do Bistrô, Arroz de frango da Fazenda com quiabo tostado.... Well-executed and tasty international dishes from a reliable kitchen with a focus on the freshest ingredients.
- MICHELIN guide inspectors
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