The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
A small restaurant that is frequently full and whose success speaks for itself. It has a highly personalised look which combines bistro-style decor with the warmth of a more traditional Italian trattoria. The cuisine here features dishes with genuine Italian flavours, prepared with great delicacy using top-quality produce. There’s usually a queue to get in, so you’ll either need to book ahead, arrive early... or stand in line!
- MICHELIN guide inspectors
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