The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Meats and Grills
Opened in 1960 by the inventor of the bife de tira (strip of beef - the prime cut from the rump), Dinho’s is one of São Paulo’s longest-established and prestigious restaurants, taking pride in using only the best Brazilian and Argentinian meats. Guests can also enjoy a substantial feijoada on Wednesdays, a buffet of salads and desserts on Saturdays, plus a huge seafood buffet on Fridays. A restaurant that will suit everyone, irrespective of whether you’re a meat-eater!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights