The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Elegance, Italian culture and personalised service are evident as soon as you walk through the door and are welcomed with a traditional “Buongiorno. ” Seasonal ingredients are at the forefront in this restaurant, whose name is a nod to the “four moments” of gastronomy through the year. The cooking has its roots firmly embedded in Italian recipes, with pride of place given to local products and a mission to always strive for maximum flavour. The covered terrace is a wonderful perch.
- MICHELIN guide inspectors
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