The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Meats and Grills
This steakhouse close to Congonhas airport plays an important role within the famous Fogo de Chão chain, as it was the company’s first restaurant to open its doors in São Paulo. It is justifiably renowned for the quality of its meats, which are tender, delicious and cooked close to perfection. Its rodízio option is hugely impressive, while its service, provided by staff dressed in gaucho outfits, is fast and efficient so you won’t miss your flight!
- MICHELIN guide inspectors
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