If you're a fan of the latest culinary trends, then this restaurant is for you, as it works with organic Brazilian products (hence the name), engaging guests in its philosophy of sustainability, recycling and the reduction of waste. Start the day here with a "Bio" coffee and home-made pastry, moving on to lunch and dinner where you can choose from an extensive choice of dishes as well as an interesting executive menu. Its natural juices and craft beers are also well worth trying. (Last update: September 2020).- MICHELIN guide inspectors
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