The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Meats and Grills
Outside dining available
This was the first restaurant opened by this chain, and it stands out because of its winter garden setting, which is home to a plethora of tropical plants, wooden decorative features and a large charcoal grill. It is renowned for its exquisite Uruguayan and Argentinian meats which can be ordered as a traditional cut (picanha, asado da tira, etc) or a more elaborate dish (Bife Pobre Juan, Ojo de Bife, etc). Enjoy live jazz and bossa nova performances at the weekend.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights