From R$95 to R$360
Rubaiyat Faria Lima
Avenida Brigadeiro Faria Lima 2954, São Paulo 04538-132 Route Planner
Meats and Grills
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Excellent wine list.

Additional information

  • Meats and Grills
  • Traditional
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Valet parking
  • Private dining room
  • Mastercard
  • Visa
  • Amex
  • Diners club
  • Restaurant

Useful information


The owner of this temple to beef always believed that to serve the best meat, he had to have the best cattle. With this in mind, he founded Rubaiyat Farm, where the Brangus cattle, a cross between the Scottish Aberdeen Angus and the Indian Brahman, graze in an open field. Its meat is characterised by marbling, an enhanced flavour and tenderness that is superior to all others. In the group's restaurants, the cuts are served with soufflé potatoes (fried and puffed up in the Buenos Aires style) along with a buffet fit for a king. - MICHELIN guide inspectors


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