This restaurant stands out with its young, relaxed atmosphere and Japanese-focused cuisine. The urban-contemporary décor features colourful graffiti on some walls and large windows that let in plenty of natural light. To further enjoy the experience, discover the set menus on offer at the bar in the back, where you can watch the chefs at work as they interact with guests. Presentations are highly original, especially the scallop coral dish. (Last update: September 2020).- MICHELIN guide inspectors
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