Lovers of meat and gaucho tradition are in luck, as this spacious restaurant preserves the spirit of the early churrascarias. A table-based rodizio serving system operates here, whereby guests can enjoy a variety of interesting options without having to leave their seat. A simple menu of salads accompanies the continual arrival of different cuts of meat, most cooked on the grill or spit and two on skewers (picanha and vazio). Fish is also available but you’ll need to ask for it specifically. (Last update: September 2020).- MICHELIN guide inspectors
Work in progress.