The perfect place in which to eat a good churrasco in a refined contemporary setting without the habitual hustle and bustle of waiters running around in every direction. Here, carnivores can enjoy their meat to the full thanks to the tasting menu featuring the very best cuts of beef, lamb and chicken, alongside fixed-price fish and lots of different salads. The extensive wine cellar completes the picture. (Last update: September 2020).- MICHELIN guide inspectors
Work in progress.