The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
This family-run Italian restaurant was the precursor to the "enogastronomia" movement in Brazil. It opened its doors in 1985 as a wine boutique, and the kitchen followed soon after, serving traditional Italian dishes. Keep an eye out for the special truffle and wild mushroom menu which appears several times a year and features outstanding flavours. The wine boutique, which is still open next door to the restaurant, offers an impressive selection of bottels.
- MICHELIN guide inspectors
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