A gastronomic jewel in the Vila Madelena district. What characterises owner-chef Viviane Gonçalves, a passionate advocate of organic produce and small local suppliers, is her unique vision in the kitchen and her obsession with creating new recipes. The end result is a very welcoming restaurant and an à la carte that is full of life and constantly evolving, well complemented by her executive menus and tasting menu, the latter updated every day, and all of which are available in the evening. (Last update: September 2020).- MICHELIN guide inspectors
Work in progress.