The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Excellent standard. Our best addresses.
Outside dining available
Private dining room
It’s impossible to talk about this restaurant – which has a separate personality from the Palácio Tangará hotel in which it is housed – without making reference to its owner, the French chef Jean-Georges Vongerichten, whose culinary empire now includes over 30 restaurants worldwide. The presentation of his cuisine, with its contemporary nuances and sophisticated techniques, continues to surprise and amaze. The superb chef’s table, seating up to 16 guests, is a highlight.
- MICHELIN guide inspectors
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