Situated in an idyllic little village, this lovingly restored Graubünden house dating back to 1761 boasts charming, wood-panelled rooms. The modern regional cuisine is offered in the form of two set menus that can be combined with one another. Enthusiastic, friendly service, plus home-made produce such as liqueurs, grape jelly and herb- and lemon-salt for sale.
- MICHELIN guide inspectors
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