It’s long been about food at this wind-blown spot by the sea wall of the Thames Estuary, which has hosted an inn since the 17C and farmland since the 12C. This might look like a classic pub but the cooking diverts from the norm, with top local and garden ingredients featuring in carefully prepared dishes which follow a ‘less is more’ philosophy. Bedrooms are in garden cabins.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights