The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
The main draw of this restaurant is its terrace laid out on the village square, surrounding the lovely fountain and the washhouse. As you sit in the cool shade of the old plane trees, the traditional dishes (Provençal fish stew bourride, artichoke barigoule) are all the more flavoursome.
- MICHELIN guide inspectors
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