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Mattdol is a Mexican restaurant run by Chef Lee Chang-yun, who has been steadfastly honing his culinary skills with an exceptional adventurous spirit. He has a particular passion for tortilla. At Mattdol, customers can often see the chef kneading masa to make tortilla, just as he learned in Mexico. Anyone who tries its tostada and taco dishes, featuring his housemade tortilla, will instinctively realize that, compared with common tortilla-based dishes with run-of-the-mill flavors and textures, his creations are on a whole other level. Mattdol is where the chef’s training in diverse culinary styles meets Korean seasonal ingredients. And the result is a unique Mexican cuisine with intuitive flavors that can captivate the palates of gourmets.