After years of traveling, researching and cooking, Australian native Joseph Lidgerwood settled in Seoul and opened Evett. His fascination with local ingredients serves as the main inspiration behind the inventive offerings. Take, for example, the dish "Freshwater Snails," which consists of local freshwater snails blended to a purée-like consistency served atop a perilla leaf with cream sauce and custard made of wild mushrooms he foraged himself. Lidgerwood constantly pushes the boundaries of how a given ingredient should be cooked and further elevates the dining experience with traditional liquor pairings.
- MICHELIN guide inspectors
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