Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
Simple standard. Our best addresses.
Take a glance at Kumsan Noodle Factory's production facility and it's easy to see that the restaurant takes its noodle making very seriously - the space where the fresh noodles are made daily is larger than the dining hall. Chef Jeong Chang-wook's passion for these strands took him to Japan where he studied the art of noodle making. His spicy dandan noodles are topped with a generous mix of Sichuan peppercorns, chili powder, black vinegar and chili oil. For a little extra, diners can add a soft-boiled egg and some tongue-tingling mala sauce. It's open until the noodles sell out.
- MICHELIN guide inspectors
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