From ₩12,000 to ₩12,000
Kumsan Noodle Factory
13 Sogong-ro 6-gil, Jung-gu, Seoul Route Planner
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
  • Simple standard. Our best addresses.

Additional information

  • Non-smoking retsaurant
  • Counter dining
  • Small Shop
  • Restaurant

Useful information


Take a glance at Kumsan Noodle Factory's production facility and it's easy to see that the restaurant takes its noodle making very seriously - the space where the fresh noodles are made daily is larger than the dining hall. Chef Jeong Chang-wook's passion for these strands took him to Japan where he studied the art of noodle making. His spicy dandan noodles are topped with a generous mix of Sichuan peppercorns, chili powder, black vinegar and chili oil. For a little extra, diners can add a soft-boiled egg and some tongue-tingling mala sauce. It's open until the noodles sell out. - MICHELIN guide inspectors


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