2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul 06015
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French
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Since 2006, Chef Jang Myoung-sik has welcomed diners with his consistently warm and comforting French cuisine. At this new location, Jang continues to serve up his passion for French cooking on a plate. Signature dishes include steamed Wando abalone served with abalone intestine espuma, fragrant garlic purée and pickled celery as well as crispy saffron arancini.