From ₩42,000 to ₩68,000
Long Chim
4F Ryse Hotel, 130 Yanghwa-ro, Mapo-gu, Seoul Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Thai
  • Non-smoking retsaurant
  • Wheelchair access
  • Private dining room
  • Valet parking
  • Restaurant

Useful information


Meaning "come and taste" in Thai, Long Chim Seoul is Australian Chef David Thompson's fifth overseas outpost. The restaurant offers its diners a taste of authentic Thai flavors using ingredients and produce imported from Thailand. The heady aroma of fresh herbs, the rich and creamy coconut-based sauces, and the explosion of flavors - bitter, sweet, salty, sour, and spicy - are all present and will blow you away with their intensity. The space itself is hip and modern, featuring the hotel's trademark design elements. - MICHELIN guide inspectors


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Where to eatnearby

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  • From ₩8,000 to ₩14,000
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