Mimi Myeonga is a local favorite, sought after by lovers of buckwheat noodles. Made in-house with an unconventional ratio of only three parts buckwheat, Chef Jang Seung-woo's noodles have an undeniably chewy texture, while still maintaining the subtle nutty fragrance of buckwheat. There is something for everyone on the menu; in addition to the basic zaru soba, customers can choose from a list of soba dishes that are served hot or cold, featuring different broths and toppings that always hit the spot.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights