2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016
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Korean,Korean Contemporary
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Chef Kang Min-goo's keen eye for detail shines in Mingles, from the ceramic ware that highlights the beauty of Korean cuisine to the warm luxury of empty space apparent in the interior design. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team.