From ₩8,000 to ₩38,000
Lee Buk Bang
19 World cup-ro 14-gil, Mapo-gu, Seoul Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Korean
  • Cosy
  • Non-smoking retsaurant
  • Restaurant

Useful information


Evolving from its former identity as Seogyo Gourmet, Lee Buk Bang is Chef Choi Ji-hyeong’s latest venture. Despite its name change, the chef’s traditional family recipes are still the driving force behind the diner’s North Korean-style dishes; they have simply now been rebranded under a stronger identity. Among the recipes passed down from his grandmother, a native of Hamgyeong-do Province in North Korea, it is the one for blood sausage that created this restaurant as we know it today. The kitchen team also offers familiar and comforting dishes, befitting the concept of a warm and welcoming Korean bistro. - MICHELIN guide inspectors


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