From ₩8,000 to ₩54,000
- The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
- Simple standard.
Additional information
- Korean
- Non-smoking retsaurant
- Restaurant
Useful information
- Phone : +82 2-332-3626
MICHELIN Guide
At Seogyo Gourmet, Chef Choi Ji-hyeong serves up dishes that are close to his heart, including sundae. As a young boy, he grew up eating and making abai-sundae - blood sausage stuffed with glutinous rice, vegetables and pig's blood. It's a specialty of Hamgyeongdo Province in North Korea where his maternal family hails from. By staying true to his grandmother's recipe, he pays homage to his family's history. Together with his team, the Eleven Madison Park-trained chef offers familiar local dishes with a whimsical twist.
- MICHELIN guide inspectors
Localisation
Where to eatnearby
- From ₩18,500 to ₩65,000MICHELIN 2020244 m - 123 Jandari-ro, Mapo-gu, Seoul
- From ₩8,000 to ₩14,000MICHELIN 2020464 m - 44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul
- From ₩8,000 to ₩35,000MICHELIN 2020739 m - 2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
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- The Green Guide1.73 km - Séoul
- The Green Guide4.43 km - Muak-dong, Séoul
- The Green Guide5.19 km - Séoul
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