From ₩8,000 to ₩38,000
- The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
- Simple standard.
Additional information
- Korean
- Cosy
- Non-smoking retsaurant
- Restaurant
Useful information
- Phone : +82 2-332-3626
MICHELIN Guide
Evolving from its former identity as Seogyo Gourmet, Lee Buk Bang is Chef Choi Ji-hyeong’s latest venture. Despite its name change, the chef’s traditional family recipes are still the driving force behind the diner’s North Korean-style dishes; they have simply now been rebranded under a stronger identity. Among the recipes passed down from his grandmother, a native of Hamgyeong-do Province in North Korea, it is the one for blood sausage that created this restaurant as we know it today. The kitchen team also offers familiar and comforting dishes, befitting the concept of a warm and welcoming Korean bistro.
- MICHELIN guide inspectors
Localisation
Where to eatnearby
- From ₩18,500 to ₩65,000MICHELIN 2021239 m - 123 Jandari-ro, Mapo-gu, Seoul
- From ₩45,000 to ₩75,000MICHELIN 2021281 m - 48 World Cup-ro 10-gil, Mapo-gu, Seoul
- From ₩9,000 to ₩14,000MICHELIN 2021474 m - 44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul
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- From€52Book9 (342 reviews)369 m - 37-7, World Cup-ro 8-gil, Mapo-gu, Seoul 04029
- From€12Book8.6 (309 reviews)369 m - 37-7, World Cup-ro 8-gil, Mapo-gu, Seoul 04029
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- The Green Guide4.43 km - Muak-dong, Séoul
- The Green Guide5.2 km - 674, Nodeul-ro, Dongjak-gu, Séoul
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