From ₩55,000 to ₩110,000
Table for Four
2F, 11 Sapyung-daero 14-gil, Seocho-gu, Seoul Route Planner
European Contemporary
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard.

Additional information

  • European Contemporary
  • Non-smoking retsaurant
  • Private dining room
  • Valet parking
  • Restaurant

Useful information


Chef Kim Sung-woon believes in good-looking food, and it shows. For example, his signature appetizer - wafer-thin potato chips and chicken rice tuile - arrives at the table, carefully wedged into the crevices of a local pine trunk. Hailing from Taean County on the west coast where fresh seafood abounds, he sources all of the ingredients from his hometown. Naturally, the menu changes based on the seafood that's in season. Reservations are required. - MICHELIN guide inspectors


  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

  • From ₩120,000 to ₩220,000
    MICHELIN 2020
    141 m - 2F, 98 Sapyeong-daero, Seocho-gu, Seoul
  • From ₩70,000 to ₩130,000
    MICHELIN 2020
    393 m - 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul
  • From ₩50,000 to ₩160,000
    MICHELIN 2020
    395 m - 3 Donggwang-ro 27-gil, Seocho-gu, Seoul

Where to sleepnearby

Things to see and donearby