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1 bis chemin de la Carcarie, 30700 Serviers-et-Labaume Route Planner
Modern Cuisine

Additional information

  • Modern Cuisine
  • Car park
  • Outside dining available
  • Mastercard
  • Visa

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Description

A former fireman who turned to cooking late in life, chef Krishna Léger regales us with bistronomic, locally sourced food. A steadfast environmental champion, he is one of the signatories of the Ethic Ocean charter. Super fresh ingredients, a concise menu and generous helpings depict this eatery.

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