One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard.Excellent wine list.
Outside dining available
Once a working - class bistro, these premises now house the chic, gourmet eatery of chef Fabien Fage, who likes to apply a delicate focus to the fish of the Mediterranean. Come and enjoy tasty recipes and neat dishes: what more could you ask for? Separate counter for tapas, and jazz concerts on weekends.
- MICHELIN guide inspectors
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