Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The third restaurant under the aegis of chef Umberto Bombana comes with a glitzy cocktail bar and a balcony with jaw-dropping views. But the glass-clad wine cellar with amazing selections – both by the glass and by the bottle – also catches the eye. The kitchen excels at well-judged Italian classics, complemented by a seafood-heavy tasting menu that showcases the ocean's finest flavours alongside handmade pasta and bread that are simply unmissable.