One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Thomas Locus is determined to take you on a culinary adventure whether it be inside his elegantly appointed farmstead, on the pretty terrace or after a night in the bucolic B&B. Quality is the name of the game here. Everything starts with international titbits to share, before you dig into an equally authentic range of dishes: Spanish marinated almejas, Japanese sushis – a banquet. His highly personal approach, a few choice ingredients and creative side dishes suffice to trigger a festival of intense flavours. The ingredients take centre stage each time, showcased by a chef who subtly and intelligently coaxes and encourages their authentic flavours. Even family favourites such as steak tartare, grilled lobster or dame blanche acquire a new dimension here. This 2.0 brasserie is paradise for discerning foodies.